This cookbook by Julie Watson, provides the how-to for the inexperienced chef, while keeping a good mix of delicious recipes for the more daring expert.
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Beginning with a comprehensive section on how to buy, prepare, and store fish, molluscs, and all kinds of crustaceans, this cookbook provides the how-to for the inexperienced chef, while keeping a good mix of delicious recipes for the more daring expert. With easy-to-follow instructions, suggested serving sizes, and a little bit of seafood history, this cookbook collection provides all the essentials.