FAVOURITE RECIPES FROM OLD NEW BRUNSWICK

Included here are classic chowders and soups, delightful fish and chicken dishes, and tasty breads and desserts. A special section even features traditional Acadian dishes--including rapée pie and chicken fricot--and recipes popular among the province's many lumber camps. Stuart Trueman's often startling instructions for old cures and medications make this book a much-loved resource for both foodies and history lovers.